Here’s a link to an article that I recently read concerning the differences between Brie and Camembert, as they are quite similar but different. Rather than reinvent the wheel(!), here’s a link to the article What is the difference between Brie and Camembert?
http://culturecheesemag.com/ask_the_monger/spring_2011
The article also touches on when cheese smells of ammonia, something I refered to in my last posting.
Great article!
