Let me introduce you to Monforte’s Athena | CurdyGirl

about me aromatic artisan Artisan Cheese bloomy rind blue cheese camembert Canada canadian cheddar cheese cheesemonger cheese shop cow milk creamy curds farmer's market farmstead fun goat milk hand made Milk Ontario pasteurized Quebec raw milk Sheep milk Snacking cheese Toronto Uncategorized
Archives
Archives
Follow me on Twitter
- These are some highlights from my #birthday dinner at @FranksKitchen #stclairwest #dineout @ FK Wine Bar instagram.com/p/Bxdw8PFBjXR/… 1 week ago
- My first crack at #pimentocheese - I'll let it sit for a while for the flavors to mingle, but looks good for a firs… twitter.com/i/web/status/1… 2 weeks ago
- This #Galaktoboureko was outstanding. #delicious light, yet decadent, perfect end to our meal. @ Soula’s Modern Gre… twitter.com/i/web/status/1… 3 weeks ago
Follow @CurdyGirlWendy
Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 1,156 other followers
- RSS - Posts
- RSS - Comments

Let me introduce you to Monforte’s Athena

November 29, 2011

CurdyGirl visits a local cheesemaker at Toronto’s historic St. Lawrence Market on a Saturday morning, and tries their latest creation, Athena!

Advertisements

This entry was posted on November 29, 2011 at 2:15 PM and is filed under about me, artisan, Athena, cheese, curds, farmer's market, HD, High Def, High Definition, Monforte Dairy, Sheep milk, St Lawrence Market, Stratford.