Dragon’s Breath Blue, a Nova Scotia treat!

January 11, 2012

This unique surface ripened blue cheese enrobed in black wax by That Dutchman’s Farm is pretty special, and worth getting your hands on.

This entry was posted on January 11, 2012 at 9:37 PM and is filed under About Cheese, about me, artisan, Artisan Cheese, blue cheese, cheese, cow milk, cream, creamy, Culture, farmer's market, fun, Halifax, Halifax Seaport Market, Milk, Nova Scotia, Pete's Frootique, surface ripened, That Dutchman's Farm, thermalized.