Cider washed cheese on a cold winter’s night

January 17, 2013

I strongly believe that great cheeses can be found anywhere; your favourite farmers’ market, specialty shop, grocery store or even at the train station. The Mini Tomme du Manoir is a cider washed cheese I picked up at the Montreal train station, and turned out to be a lovely treat. Keep an open mind, and your eyes peeled, and your taste buds will be rewarded!

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This entry was posted on January 17, 2013 at 9:18 PM and is filed under about me, aromatic, Canada, canadian, cheese, Cider, cow milk, Dependances, Quebec, surface ripened, train station, Washed Rind, William.

One Response to “Cider washed cheese on a cold winter’s night”

  1. Anonymous Says:

    January 18, 2013 at 8:53 AM

    Love your friends that play well together!


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