Taleggio: tantalizing tastebuds since the 10th century | CurdyGirl

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Taleggio: tantalizing tastebuds since the 10th century

April 2, 2013

This northern Italian, name protected cheese is tangy and mild when young, then develops into a full flavoured, beefy wood-mushroomy extravaganza with age. Welcomed on my cheese plate at any stage!

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This entry was posted on April 2, 2013 at 12:40 PM and is filed under about me, cheese, cow milk, Italian, Italy, Taleggio, Washed Rind.

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