Why not include grilling cheeses in your grilled cheese month celebrations? Halloumi is one if the oldest Cypriot cheeses worthy of celebration, as is saganaki, the ultimate grilled cheese that you typically see doused in ouzo, lit on fire in Greek restaurants everywhere. Take a break from bread and grill some cheese!
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August 18, 2013 at 8:24 PM
浴衣 下着