Grilled cheeses, without the bread!

April 30, 2013

Why not include grilling cheeses in your grilled cheese month celebrations? Halloumi is one if the oldest Cypriot cheeses worthy of celebration, as is saganaki, the ultimate grilled cheese that you typically see doused in ouzo, lit on fire in Greek restaurants everywhere. Take a break from bread and grill some cheese!

This entry was posted on April 30, 2013 at 6:57 PM and is filed under about me, Ancient Greece, cheese, chili peppers, curds, cypriot, fun, Greek, grilled cheese, halloumi, mixed milk, opa, saganaki, Sheep milk.

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