Stinking Bishop – a full on washed rind

March 27, 2014

This highly aromatic gem of cheese was made famous in part by Wallace and Gromit, and also due to winning a number of awards for its awesomeness, hails from Gloucestershire, England. Its name actually comes from the liquor it is washed in; the hard cider from a local type of pear called the Stinking Bishop, not a commentary on clergymen. Full flavoured, milky, fruity, yeasty, beefy, this cheese has a sensuous texture you’ll love!

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One Response to “Stinking Bishop – a full on washed rind”


  1. I adore Stinking Bishop! It was actually one of my first posts and I have a really hard time finding it. Word is, Murray’s has some in the cave as we speak. Stay Cheesy and Love your blog!


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