Archive for the 'About Cheese' Category

Dragon’s Breath Blue, a Nova Scotia treat!

January 11, 2012

This unique surface ripened blue cheese enrobed in black wax by That Dutchman’s Farm is pretty special, and worth getting your hands on.

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Country Blue – Savoury and Delectable

November 19, 2011

This Country Blue is out of sight! It’s a hand made, savoury blue cheese with serious depth of flavour, lots of character, yet accessible to everyone!

 

Premium Goat Cheddar at the Delicious Food Show

October 26, 2011

Enjoy CurdyGirl’s first video shot in HD on location from the Delicious Food Show October 20-23 in Toronto.  This video profiles Fifth Town Artisan Cheese’s 1 year old Premium Goat Milk Cheddar.

Savello di Roma – Sheer loveliness in my mouth

September 12, 2011

Take a chance on something unfamiliar, that’s how good things are discovered – by you!

Fresh Mozz!

August 6, 2011


CurdyGirl visits a local cheesemonger, and watches as they stretch and pull fresh mozzarella!