I simply adore Brebichon, a farmstead sheep’s milk cheese that is oh so creamy, delicate and luscious. This apple washed cheese is an absolute must buy on every stop I make to Fromagerie Atwater in Montreal.
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Archive for the 'canadian' Category
Brebichon: apple washed cheese love
January 31, 2014Le Pont Blanc: A Milky, Silky delight
December 31, 2013This organic, unpasteurized cheese made from the milk of Brown Swiss cows by Fromagerie au Gre des Champs is one of the most luscious, gorgeous mild lactic cheeses I’ve tasted in ages. Sexy and fantastic!
Queso Fresco – from Newfoundland!
June 11, 2013The Great Canadian Cheese Festival provides a great opportunity to introduce Canada’s cheesemakers to the public at large. At the recent festival I was introduced to the great team from Five Brothers Artisan Cheese who make cheese out in St. John’s, Newfoundland. They are known throughout St. John’s local food scene, so it’s time for them to get some exposure on a national scale. I enjoyed some of their queso fresco, a perfect summertime cheese.
Get Creative With Grilled Cheese
April 11, 2013April is grilled cheese month, so lets celebrate! Raclette de Compton aux 5 Poivres from Fromagerie La Station in Quebec plays nicely in a cheeseburger grilled cheese! Get creative with your grilled cheese adventures and see what awesome combinations you come up with.
Maple and Cheddar, together at last!
January 27, 2013Maple and cheddar, two quintessentially Canadian products come together in perfect harmony in Black River Cheese Company’s Maple Cheddar. Sweet and savoury, this cheese achieves a perfect balance of flavours.
