Archive for the 'cream' Category

Queso Fresco – from Newfoundland!

June 11, 2013

The Great Canadian Cheese Festival provides a great opportunity to introduce Canada’s cheesemakers to the public at large. At the recent festival I was introduced to the great team from Five Brothers Artisan Cheese who make cheese out in St. John’s, Newfoundland. They are known throughout St. John’s local food scene, so it’s time for them to get some exposure on a national scale. I enjoyed some of their queso fresco, a perfect summertime cheese.

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Vlaskaas – A Delicious Dutch Treat!

November 5, 2012

Beemster’s Vlaskaas was originally made to celebrate the flax harvest, but today’s cheese lovers can celebrate that it is available year round! Sweet, salty, creamy and crunchy, this cheese is a welcome addition to any cheese board!

Hot enough for you?

June 22, 2012

Fresh Ricotta, comfort on a spoon

March 17, 2012

Fresh ricotta is something special, worth the wait for a Saturday morning visit to your favourite Italian market to get it still warm, fresh from the cheesemaker. Comfort on a spoon

Dragon’s Breath Blue, a Nova Scotia treat!

January 11, 2012

This unique surface ripened blue cheese enrobed in black wax by That Dutchman’s Farm is pretty special, and worth getting your hands on.

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