Archive for the 'creamy' Category

Brebichon: apple washed cheese love

January 31, 2014

I simply adore Brebichon, a farmstead sheep’s milk cheese that is oh so creamy, delicate and luscious. This apple washed cheese is an absolute must buy on every stop I make to Fromagerie Atwater in Montreal.

Le Pont Blanc: A Milky, Silky delight

December 31, 2013

This organic, unpasteurized cheese made from the milk of Brown Swiss cows by Fromagerie au Gre des Champs is one of the most luscious, gorgeous mild lactic cheeses I’ve tasted in ages. Sexy and fantastic!

Queso Fresco – from Newfoundland!

June 11, 2013

The Great Canadian Cheese Festival provides a great opportunity to introduce Canada’s cheesemakers to the public at large. At the recent festival I was introduced to the great team from Five Brothers Artisan Cheese who make cheese out in St. John’s, Newfoundland. They are known throughout St. John’s local food scene, so it’s time for them to get some exposure on a national scale. I enjoyed some of their queso fresco, a perfect summertime cheese.

Stitchelton, preserving British heritage cheesemaking

November 28, 2012

When you see Stitchelton, do not hesitate, just pick it up and buy it. This farmstead cheese is the ultimate homage to preserving the heritage of British cheesemaking. Made in the same region as Stilton, but made with raw milk. This is an ultra creamy/velvety textured cheese with a bright flavour profile, long lasting finish is both highly complex and highly delicious.

Vlaskaas – A Delicious Dutch Treat!

November 5, 2012

Beemster’s Vlaskaas was originally made to celebrate the flax harvest, but today’s cheese lovers can celebrate that it is available year round! Sweet, salty, creamy and crunchy, this cheese is a welcome addition to any cheese board!

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