Archive for the 'Fromagerie du Presbytère' Category

le Brie Paysan is le Brie for me!

June 3, 2012

Enfin! A Canadian-made organic cow’s milk cheese that is easily holds its own with the best of French Bries. Produced by the award winning Fromagerie du Presbytère, le Brie Paysan, is full flavoured, silky bodied, fabulous cheese. This flavour packed bite with the most enchanting texture is worth picking up, and eating… right now!

The Great Canadian Cheese Festival

June 2, 2012

I am currently enjoying the Great Canadian Cheese Festival in Picton, Ontario. I had planned to film videos, and I might just yet, but my voice is still quite hoarse and a little hard to hear. I’ve tasted some great “new to me” cheeses, met some lovely cheesemakers, wine makers, beer brewers, and Bob Blumer. There are some pics from the day on https://www.facebook.com/CurdyGirl so check it out (“Like” the page while you are at it, thanks!) the festival which is in Picton continues tomorrow, so get yourself out here if you can.

Le Bleu d’Élizabeth – accessible for both blue cheese aficionados and novices alike

June 8, 2011


(Fromagerie du Presbytère, Que.)

%d bloggers like this: