Archive for the 'HD' Category

Brebichon: apple washed cheese love

January 31, 2014

I simply adore Brebichon, a farmstead sheep’s milk cheese that is oh so creamy, delicate and luscious. This apple washed cheese is an absolute must buy on every stop I make to Fromagerie Atwater in Montreal.

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Posted in about me, aromatic, artisan, Artisan Cheese, Canada, canadian, cheese, cheese shop, Cider, creamy, farmstead, Fromagerie Atwater Market, fun, hand made, HD, High Def, luscious, Montreal, overripe, Quebec, Sheep milk, Terroir, Washed Rind | Comments Off on Brebichon: apple washed cheese love
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The Best Baa Experience

January 18, 2012

First off, my thanks to Elisabeth Bzikot for taking the time to speak to me early on a Saturday market morning. She is an incredible cheesemaker, and a lovely person all around.

Secondly, apologies for my ridiculous case of bed head, it was rather early.

Posted in about me, ACS 2011, American cheese society, artisan, Artisan Cheese, camembert, canadian, cheese, cock-a-hoop, creamy, farmer's market, Fergus, hand made, HD, High Def, High Definition, Milk, Ontario, raw milk, Sheep milk, St Lawrence Market, Toronto | Comments Off on The Best Baa Experience

Let me introduce you to Monforte’s Athena

November 29, 2011

CurdyGirl visits a local cheesemaker at Toronto’s historic St. Lawrence Market on a Saturday morning, and tries their latest creation, Athena!

Posted in about me, artisan, Athena, cheese, curds, farmer's market, HD, High Def, High Definition, Monforte Dairy, Sheep milk, St Lawrence Market, Stratford | Comments Off on Let me introduce you to Monforte’s Athena