Archive for the 'Italian' Category

Taleggio: tantalizing tastebuds since the 10th century

April 2, 2013

This northern Italian, name protected cheese is tangy and mild when young, then develops into a full flavoured, beefy wood-mushroomy extravaganza with age. Welcomed on my cheese plate at any stage!

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Crotonese Calabrese – a fiery delight!

July 18, 2012

A cheese bathed in hot chilis? Bring it on! Get the scoop on this fiery Italian treat, inspired by the shopping habits of a local rock star.

Parmigiano Reggiano – One of the great Kings of Cheese

July 14, 2012

One of the great Kings of Cheese, Parmigiano Reggiano is a classic Italian hard cheese. Extremely versatile, it’s a staple in any household. This particular specimen was aged 30 months- a delectable treat for you to savour, one crunchy bit at a time!

Savello di Roma – Sheer loveliness in my mouth

September 12, 2011

Take a chance on something unfamiliar, that’s how good things are discovered – by you!

Burrata A lovely Italian treat!

April 30, 2011
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