Archive for the 'mixed milk' Category

Never underestimate a Greek Cheese!

February 12, 2014

Greeks eat more cheese per capita than any other nation in the world, so it is worth exploring the variety that exists. Graviera Kritis (PDO) is a lovely sheep’s milk cheese from the mountainous regions of Crete. Delicious and nutty, affordable, and low sodium to boot, this cheese is always a good buy.

Grilled cheeses, without the bread!

April 30, 2013

Why not include grilling cheeses in your grilled cheese month celebrations? Halloumi is one if the oldest Cypriot cheeses worthy of celebration, as is saganaki, the ultimate grilled cheese that you typically see doused in ouzo, lit on fire in Greek restaurants everywhere. Take a break from bread and grill some cheese!

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