Archive for the 'organic' Category

Get Creative With Grilled Cheese

April 11, 2013

April is grilled cheese month, so lets celebrate! Raclette de Compton aux 5 Poivres from Fromagerie La Station in Quebec plays nicely in a cheeseburger grilled cheese! Get creative with your grilled cheese adventures and see what awesome combinations you come up with.

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le Brie Paysan is le Brie for me!

June 3, 2012

Enfin! A Canadian-made organic cow’s milk cheese that is easily holds its own with the best of French Bries. Produced by the award winning Fromagerie du Presbytère, le Brie Paysan, is full flavoured, silky bodied, fabulous cheese. This flavour packed bite with the most enchanting texture is worth picking up, and eating… right now!

Caerphilly, a Canadian interpretation of a Welsh classic!

October 12, 2011

Caerphilly is the only traditional cheese associated with Wales, though the one profiled here was made in Nova Scotia, Canada. It’s a bright, lemony cheese that is great for snacking, drinking with a lovely wheat beer or in a sandwich or burger with mustard. No wonder this was a staple in miners’ lunches!

Le Bleu d’Élizabeth – accessible for both blue cheese aficionados and novices alike

June 8, 2011


(Fromagerie du Presbytère, Que.)

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