Archive for the 'Pete’s Frootique' Category

Dragon’s Breath Blue, a Nova Scotia treat!

January 11, 2012

This unique surface ripened blue cheese enrobed in black wax by That Dutchman’s Farm is pretty special, and worth getting your hands on.

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Caerphilly, a Canadian interpretation of a Welsh classic!

October 12, 2011

Caerphilly is the only traditional cheese associated with Wales, though the one profiled here was made in Nova Scotia, Canada. It’s a bright, lemony cheese that is great for snacking, drinking with a lovely wheat beer or in a sandwich or burger with mustard. No wonder this was a staple in miners’ lunches!