Archive for the 'rennet' Category

Beer washed cheese – the best of both worlds

June 11, 2012

I love cheese, I love beer, and was delighted to find renowned Quebec cheesemaker Fritz Kaiser’s latest offering, Clos St-Ambroise on a recent trip to Montreal. If you are just getting started on beer and cheese pairings, this is a no-brainer! Give this a try – McAuslan is a fantastic brewery worth supporting, Fritz Kaiser’s cheeses are delicious and accessible – quite the delicious combo in your mouth. You won’t regret it!

Rennet: how does it work, where does it come from?

January 17, 2012

Here is an excellent article from the latest issue of Culture Magazine where they examine rennet’s role in cheesemaking.

Check it out!