Archive for the 'surface ripened' Category

Cider washed cheese on a cold winter’s night

January 17, 2013

I strongly believe that great cheeses can be found anywhere; your favourite farmers’ market, specialty shop, grocery store or even at the train station. The Mini Tomme du Manoir is a cider washed cheese I picked up at the Montreal train station, and turned out to be a lovely treat. Keep an open mind, and your eyes peeled, and your taste buds will be rewarded!

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Dragon’s Breath Blue, a Nova Scotia treat!

January 11, 2012

This unique surface ripened blue cheese enrobed in black wax by That Dutchman’s Farm is pretty special, and worth getting your hands on.

Lost Lake and the Fifth Town Experience

May 14, 2011

Nettles Gone Wild makes GurdyGirl go wild!

April 23, 2011
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