Archive for the 'Connecticut' Category
April 11, 2011
Posted in American Artisanal Cheese, American cheese society, artisan, Artisan Cheese, blue cheese, camembert, Connecticut, cow milk, farmstead, grilled cheese, gruyere, melted, raw milk | Comments Off on April is Grilled Cheese Month!
March 16, 2011
Posted in American Artisanal Cheese, American cheese society, artisan, Artisan Cheese, cheese, Connecticut, cow milk, farmstead, NYC, raw milk, sale, Union Square Greenmarket | Comments Off on CurdyGirl – Aged Bloomsday Cheese Review
